Eating In

Whether breakfast or dinner – we will offer the best, locally-sourced, fresh produce in a warm, friendly and relaxed atmosphere.

“All happiness depends on a leisurely breakfast.”

John Gunther


We offer a daily buffet style breakfast of cereals, yoghurt, bread, and fruit between 8am and 10am with a freshly cooked  hot option served at 9 am each day.. The sample breakfast menu below gives you an idea of what to expect.  When you book, please let us know of any allergies and we will cater for your needs. All food is locally sourced wherever possible.


Fruit Juice

Coffee and/or tea

Selection of fresh fruit

Yoghurt (contains milk)

Nuts: Walnuts and almonds

 Granola (contains cereal (oats) and nuts (almonds))

Selection of bread:

Wholemeal Soda bread (contains wheat flour & milk)

 wholemeal bread (contains wheat and soya flours)

Selection of locally produced jams and honey

Scrambled eggs with either bacon or smoked salmon (fish) served with Murson Farm potato cake (contains wheat & milk)

Allergens  are shown in bold above  Source: Food Standards Agency Ireland

Then throughout the day, as at home, guests are welcome to make themselves tea and coffee and help themselves to biscuits in the coffee dock.


For groups of six or more, we can offer lunch and/or dinner if given 24 hours notice.. We will offer the best of locally-sourced fresh produce in a warm, friendly and relaxed atmosphere. Both lunch and dinner would consist of a carefully-chosen single menu, freshly prepared (with options where possible for special diets and vegetarians).

Lunches would consist of two courses. For example, the first course might be one of: home-made soup or sea food chowder with crusty bread;  or salads with either quiche or Italian style anti-pasti or, Greek style meze or, gourmet burgers. The second course would be fresh fruit, and cake or pastries.

Dinner might consist of:

  • Oak smoked Irish salmon fillet served with horseradish cream and a root vegetable slaw and home baked brown soda bread
  • Chicken and Leek pie topped with flaky pastry. Served with buttery potatoes mashed with scallions and fresh herbs and seasonal organic vegetables.
  • Home baked cheesecake made with Baileys Irish cream liqueur and chocolate, or cheese and biscuits.

We are not  licensed, but you are welcome to enjoy your own wines or beers, all of which can be obtained locally.